No-bake Strawberry Shortcake Cheesecake Bars | Umami
No-bake Strawberry Shortcake Cheesecake Bars
Ingredients
- They’re every bit of bright, creamy, crunchy and nostalgic, and just SO perfect for summer 🍓✨ Recipe below OR go my website through the link in my bio 🤎
- Nilla Wafer Crust:
- 1 1/2 cups (200g) crushed nilla wafers
- 1/2 cup (113g) salted butter, melted
- Vanilla Bean Cheesecake Filling:
- 1 cup (240ml) heavy cream, cold
- 24oz (3 blocks) cream cheese, at room temperature
- 1 1/3 cups (160g) powdered sugar
- 1/3 cup (85g) Greek yogurt, at room temperature (substitution: sour cream) @FAGE
- 2 tsp (8g) vanilla extract or paste @Amoretti-
- Pinch of salt
- Optional: 1/3 cup (113g) strawberry preserves, for swirling @Bonne Maman US
- Strawberry Shortcake Crunch Topping:
- 3/4 cup (100g) nilla wafers
- 1oz freeze-dried strawberries
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