Bocado Cocktail Recipe
Discover how to make a Bocado using Aged rum (6-10yr), Banana liqueur, Dry vermouth and Palo cortado sherry with easy to follow steps
Keywords
- bocado cocktail recipe
- aged rum (6-10yr)
- banana liqueur
- dry vermouth
- palo cortado sherry
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Coupe glass
- Mason jar
- Dropper
Ingredients
- 1 1/3 fl oz Caribbean blended rum aged 6-10 years
- 5/12 fl oz Giffard Banane du Brésil liqueur
- 1/3 fl oz Strucchi Dry Vermouth
- 1/3 fl oz Lustau Palo Cortado Península Sherry
- 3 drop *Special ingredient #1 (see above)
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