Decadent Chocolate Chip Pound Cake
Our chocolate chip pound cake recipe is a contest winner, featuring chocolate chips in the cake and a chocolate glaze on top.
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups sour cream
- 2 cups semisweet chocolate chips
- GLAZE:
- 1/4 cup semisweet chocolate chips
- 2 tablespoons butter
- 1-1/4 cups confectioners' sugar
- 3 tablespoons 2% milk
- 1/2 teaspoon vanilla extract
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