Berkshire Ham With Pineapple Glaze And Chutney

Ingredients

• BERKSHIRE HAM QTY 1
• WFF COARSE SEA SALT QTY TO TASTE
• WF CHOPPED ONION QTY ½ CUP
• DOROT GINGER QTY 2-3 CUBES
• WFF CALYPSO JERK RUB SEASONING QTY ½ TBSP
• 1 cup water
• ½ cup light brown sugar
• 2 cups Pineapple Juice
• 1/4 cup Rum
• 1/4 cup molasses
• 1 Pineapple, Green, diced
• 1 Red Pepper, diced
• 2 Green Peppers, diced
• ¼ cup Olive Oil
• 2 cups Brown Sugar
• 1 cup White Vinegar
• 2 Cinnamon Sticks
• 3 Tbsp. Molasses
• *Chutney can be prepared up to one week prior and kept in the refrigerator.