Basic Vanilla Cupcakes Recipe | Samsung Food App
A light, fluffy sponge and has a subtle taste of vanilla. It is so delicious, and is my go-to recipe when I’m making a quick batch of cakes. I always use this as a base when I’m experimenting...
Ingredients
- 115 g / 4 oz Self Raising Flour
- 115 g / 4 oz Margarine (I always use Stork)
- 85 g / 3 oz Caster Sugar
- 2 Medium Eggs
- 1 Tablespoon Milk
- 1/2 Teaspoon Vanilla Bean Paste
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