Buffalo Cauliflower Wings Recipe by Jesse Lane Wellness

Ingredients

• 1 head cauliflower, cut into florets, 6 cups
• ¾ cup brown rice flour
• 1 tsp garlic powder
• ½ tsp salt
• 1/8 tsp black pepper
• 1 cup nut milk
• 1 tbsp coconut oil
• 2/3 cup Franks Red Hot Sauce
• 2 tsp maple syrup
• 1 garlic clove
• 1 avocado
• 3 tbsp water
• 3 tbsp fresh parsley, minced
• 1 tbsp fresh chives, minced
• 1 tbsp fresh dill, minced
• 1 tbsp apple cider vinegar
• ½ tsp pepper