Soft White Chocolate Cranberry Cookies with Toasted Pecans and Oats
Thick, chewy cookies loaded with white chocolate chips, tart cranberries, toasted pecans and coconut. Perfect balance of sweet and tangy flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Stand mixer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Parchment paper
- Baking sheet
- Cooling rack
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour, spooned and leveled
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup old fashioned oats
- 1¼ cups toasted pecans, roughly chopped
- ½ cup coconut flakes
- 1½ cups white chocolate chips
- 1¼ cups dried cranberries
- Additional white chocolate chips
- Soaked dried cranberries
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