CLAM, SWEETCORN AND ALYSSUM FLOWERS - Madrid Fusion

Ingredients

• 780 gr cauliflower
• 7.8 gr extra virgin olive oil
• 130 gr onion, in thin julienne strips
• 4 gr garlic, in thin slices
• 650 gr water
• 400 gr cauliflower
• Plenty of salted water
• 20 dwarf corncobs
• 160 gr sweetcorn grains
• 160 gr cauliflower stock
• 5 gr cauliflower purée
• 0.5 g horseradish
• 3 gr virgin olive oil
• 500 gr water
• 10 gr sea salt
• 12 giant clams
• 500 gr saltwater
• Hazelnut oil
• White alyssum flowers