Butterball Foodservice | Turkey Chacarero

Ingredients

• 1 lb. K-12 Sliced Turkey Breast CN
• ¾ cup(s) Garlic aioli, divided
• 1/2 lb. Green beans, sliced on a sharp bias and blanched
• 1 cup(s) Olive oil
• 1/4 cup(s) Pepperoncini, minced
• ½ tsp. Smoked paprika
• Pinch Cayenne
• ¼ tsp. Ground coriander
• 8 thin slice(s) White onion
• 2 Medium, very ripe tomatoes, sliced
• 4 Dense, flat, round sandwich rolls, split
• Salt and freshly ground black pepper, to taste