Baked Caramel Dumplings | Donna Hay
The perfect wintry dessert, these baked caramel dumplings are best served with a dollop of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (300g) plain flour
- ¼ cup (45g) brown sugar
- 2 teaspoons baking powder
- 150g unsalted butter, chopped
- ½ cup (125ml) milk
- 1 teaspoon vanilla extract
- double (thick) cream, to serve
- icing sugar, for dusting
- 40g unsalted butter
- 1½ cups (265g) brown sugar
- 2½ cups (625ml) water
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