Delicious Beefy Nacho Casserole with Layers of Flavor - Recipe By Me
Layers of tortilla chips, seasoned ground beef, black beans, and melted cheese create a satisfying Tex-Mex dish perfect for family dinners.
Ingredients
- 1 Tbsp. canola oil
- 1 cup chopped white onion (from 1 medium [8 oz.] onion)
- 2 large garlic cloves, minced (about 1 Tbsp.)
- 1 lb. ground round beef
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 1 1/2 cup thick and chunky red salsa (from 1 [16-oz.] jar)
- 3/4 cup taco sauce (from 1 [8-oz.] jar)
- 1 cup beef broth
- 1 (15-oz.) can black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro, plus more for garnish
- Cooking spray
- 6 cups coarsely crushed tortilla chips (from 1 [13-oz.] bag)
- 2 (6-oz.) pkg. pre-shredded Mexican cheese blend (about 3 cups)
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