Pedas from Mathura Recipe
Mathura is one of the most popular pilgrimage places for the followers of Lord Krishna in India and this sweet dish is very very special out there.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Pan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
Ingredients
- 500 g milk solids (khoya)
- 225 g sugar (powdered)
- 250 ml milk
- 1/2 teaspoon cardamom powder
- 1/2 g saffron
- 1/4 cup pistachios, chopped
- 3 -5 drops rose essence
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