Savory Sour Cream Cornbread | Hood

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup granulated sugar
• 2 tsp. baking powder
• 1 tsp. paprika
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 3/4 cup Hood® Milk
• 1/2 cup Hood® Light Cream
• 3 Tbsp. melted butter
• 1 cup shredded Cheddar cheese, divided
• 6 strips bacon, cooked and crumbled
• 2 Tbsp. finely chopped fresh chives