Orange Chicken with Citrus Salsa | Florida's Natural

Ingredients

• 6 medium skinless, boneless chicken breast halves (about 1 & 1/2 pounds total)
• 1 cup Florida’s Natural® Orange Juice
• 1 small onion, cut up
• 1/2 to 3/4 teaspoon crushed red pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 Ruby Red grapefruits
• 2 Valencia oranges
• 1/2 cup mango chutney, cut up
• 2 tablespoons bias-sliced scallion