Sam Wood's Baked salmon with broccoli pesto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g Greek-style natural yoghurt
• 1 garlic clove
• 30 g baby pickled capers
• 500 g water
• 200 g broccoli florets
• 30 g Parmesan cheese
• 2 garlic cloves
• 1 spring onion/shallot
• 30 g olive oil
• 20 g freshly squeezed lemon juice
• 4 fresh skinless, boneless salmon fillets
• 2 bunches asparagus
• sea salt
• ground black pepper
• 60 g rocket
• 180 - 200 g cherry tomatoes
• lemon