Blistered Pickled Shishito Peppers – Soil Born Farms

Ingredients

• 4 cups shishito peppers, washed and dried
• grapeseed or avocado oil
• 1 cup apple cider vinegar
• 1 cup water
• 1 tablespoon pickling salt
• 4 cloves garlic, peeled and crushed
• 2 shallots, peeled and sliced in half
• 1 teaspoon black peppercorns
• ¼ cup Thai basil leaves