Makai palak | Recipes18

Ingredients

• 250 grams spinach/ palak)
• 250 grams sweet corn kernels / makai
• 1 green chilly
• 1/2 inch ginger piece
• 3 -4 cloves garlic
• 2 onions
• 2 tomatoes
• 1/4 cup fresh cream
• 1/4 teaspoon kasuri methi/ dried fenugreek leaves
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons ghee