Cappuccino Cake (Gluten Free, Dairy Free)

Cappuccino Cake (Gluten Free, Dairy Free)

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Ingredients

  • 250 g dairy free spread
  • 250 g caster sugar
  • 4 eggs
  • 225 g gluten free self raising flour
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • 3 tbsp dairy free milk
  • 3 tbsp instant coffee dissolved in 1 tablespoon boiling water
  • 125 g dairy free butter
  • 250 g icing sugar
  • 1 tbsp instant coffee dissolved in 1 teaspoon boiling water
  • cocoa powder for sprinkling on the top

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