Recipe: <!-- -->Whole Grain Pancakes with Chia and Flaxseeds<!-- -->

Recipe: <!-- -->Whole Grain Pancakes with Chia and Flaxseeds<!-- -->

www.wholefoodsmarket.com

Jump-start your morning with these seed-packed pancakes. Top with a light drizzle of warm maple syrup and plenty of fresh fruit. Check out our waffle version of this recipe.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cast iron griddle
  • Nonstick skillet
  • Ladle
  • Spatula
  • Stove
  • Pastry brush

Ingredients

  • 1 1/4 cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cups low-fat buttermilk
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon chia seeds
  • 1 tablespoon flaxseeds
  • 2 tablespoons plus 2 teaspoons coconut oil, melted and cooled, divided
  • 2 tablespoons maple syrup

More Like This