| Pasta Carbonara #https://cookingwithmartin.com/recipe-library/recipe/pasta-carbonara/

Ingredients

• 12 ounces pasta, any variety
• 8 pieces thick cut bacon (diced small)
• 1/2 whole medium onion, diced small
• 1/2 cloves garlic, minced
• 3 whole eggs
• 3/4 cup finely grated Parmesan
• 1/2 cup heavy cream
• Salt and plenty of black pepper
• 1 cup peas