Good-Cooking - Hazelnut Praline Cheesecake

Good-Cooking - Hazelnut Praline Cheesecake

www.goodcooking.com

Hazelnut Praline CheesecakeMakes 12 servings.Crust1 1/4 cups cake flour1/2 teaspoon ground allspice1/2 cup plus 2 tablespoons (1 1/4 sticks) chilled unsalted...

View full recipe on www.goodcooking.com

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Cooking tools:

  • Springform pan
  • Food processor
  • Stand mixer
  • Roasting pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Paring knife
  • Serving platter
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 1/4 cups cake flour
  • 1/2 teaspoon ground allspice
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup (packed) golden brown sugar
  • Hazelnut Praline
  • 32 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons whipping cream
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 4 large eggs

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