Steak-Stuffed Portobello with Creamy Poblano Sauce

Name: Steak-Stuffed Portobello with Creamy Poblano Sauce
Ingredients: 2 beef Flat Iron Steaks (about 8 oz. each); 2 fresh poblano chile peppers; 1 small onion, cut into 1/2-inch slices; 4 large portobello mushrooms, stems discarded; 2 t. olive oil; 2 t. minced garlic; ¼ c. heavy cream; 1 t. kosher salt, divided; 1 t. freshly ground black pepper, divided; ¾ c. shredded reduced-fat mozzarella cheese; ¼ c. chopped fresh cilantro; 1 T. fresh lime juice; ½ ripe avocado, thinly sliced, for garnish; ¼ c. chopped fresh cilantro, for garnish

elrestaurante.com

Recipe for a portobello mushroom topped with steak and poblano sauce

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Ingredients

2 beef Flat Iron Steaks (about 8 oz. each)
2 fresh poblano chile peppers
1 small onion, cut into 1/2-inch slices
4 large portobello mushrooms, stems discarded
2 t. olive oil
2 t. minced garlic
¼ c. heavy cream
1 t. kosher salt, divided
1 t. freshly ground black pepper, divided
¾ c. shredded reduced-fat mozzarella cheese
¼ c. chopped fresh cilantro
1 T. fresh lime juice
½ ripe avocado, thinly sliced, for garnish
¼ c. chopped fresh cilantro, for garnish

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Steak-Stuffed Portobello with Creamy Poblano Sauce

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