The Perfect Bird: How to Roast the Best Thanksgiving Turkey
As the so-called kitchen professional in my family, I used to be expected to come up with newfangled takes on the Thanksgiving turkey each year. I've brined it, smoked it, fried it, dry-rubbed it;...
Ingredients
- one large coarsely chopped carrot
- one large coarsely chopped yellow onion
- one coarsely chopped rib of celery
- one-half teaspoon of kosher salt
- one-half teaspoon of whole black peppercorns
- one bay leaf
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