The Perfect Key Lime Pie | James Beard Foundation
This classic dessert features tart and tangy Key lime juice, sweetened condensed milk, and a buttery graham cracker crust.
Ingredients
- 2 cups crushed graham cracker crumbs
- 1 stick unsalted butter, melted
- 1/2 cup granulated sugar
- 3 egg yolks
- Grated zest of 2 limes
- One 14-ounce can sweetened condensed milk
- 2/3 cup Key lime juice
- 2 egg whites
- 1 cup confectioners sugar
- 1⁄2 teaspoon vanilla extract
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