Gluten free pasta salad – avocado & beans – Celiac Travel
Gluten-free pasta salad with avocado and beans – filling and delicious. Perfect for celiacs on the go!
Ingredients
- 200g/7oz gluten free pasta (spirals or penne is best)
- 400g/14oz tin of mixed beans – black eye beans, kidney beans, pinto beans etc
- Handful diced cucumber
- 1 medium avocado, diced
- Juice of 1/2 lemon
- 3 tbsps chopped basil
- 3 tbsps toasted sunflower seeds (toast on dry pan until light brown)
- Salt and ground black pepper to taste
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