Russian Pluck Cake Recipe

Ingredients

• 450 g room-warm butter
• 400 g Flour
• 400 g Sugar
• 40 g Cocoa powder
• 1 package Baking Powder
• 4 Eggs (size M)
• 500 g Low-fat curd
• 2 packages Vanillin sugar
• 1 package Pudding powder "Vanilla flavour" (for cooking)
• 7-10 Tbsp Grease