Homemade Spicy Chicken Sausage
A spicy sausage with Tex-Mex flavors that would be great to use in stuffings, made into burgers, or used as breakfast patties for a hearty south-of-the-border breakfast.
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Cooking tools:
- Meat grinder
- Food processor
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Refrigerator
- Plastic wrap
- Spoon
Ingredients
- 2 1/2 pounds chicken meat, diced
- 1 tablespoon chopped garlic
- 2 tablespoons chili powder
- 4 tablespoons paprika
- 2 teaspoons cayenne
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon crushed red pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
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