Spicy Dal Fry Recipe – Fullmeals

Ingredients

• ½ cup Split pigeon pea (toor dal)
• ½ cup Red lentil (masoor dal)
• ½ tsp Turmeric powder
• 1 tsp Oil
• 3 cups Water
• 3 tbsp Oil
• 1 tsp Cumin seeds
• ¼ tsp Asafoedita
• 1 (finely chopped) Onion
• Few Curry leaves
• 2 tbsp (finely chopped) Garlic cloves
• 1 tbsp (finely chopped) Ginger
• 4 (finely chopped) Green chili
• 2 (finely chopped) Tomato
• to taste Salt
• ¼ tsp Turmeric powder
• 1 tsp Chilli powder
• ½ tsp Coriander powder
• ½ cup (if needed) Water
• Few Coriander leaves
• 3 tbsp Ghee
• ½ tsp Cumin seeds
• ¼ tsp Asafoetida
• 2 Dry red chilli
• 1 tbsp (chopped) Garlic