Clementines in Drambuie from The Vegetarian Kitchen by Prue Leith and Peta Leith
We’ve had these at Christmas time – usually on Boxing Day – for years. They are often made from all the tangerines, clementines, mandarins or oranges that formed the rounded toe of everyone’s...
Ingredients
- 150 g caster sugar
- juice of ½ lemon
- 3 tbsp Drambuie
- pouring cream to serve (optional)
- 8 seedless clementines
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