Clementines in Drambuie from The Vegetarian Kitchen by Prue Leith and Peta Leith

Clementines in Drambuie from The Vegetarian Kitchen by Prue Leith and Peta Leith

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We’ve had these at Christmas time – usually on Boxing Day – for years. They are often made from all the tangerines, clementines, mandarins or oranges that formed the rounded toe of everyone’s...

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Ingredients

  • 150 g caster sugar
  • juice of ½ lemon
  • 3 tbsp Drambuie
  • pouring cream to serve (optional)
  • 8 seedless clementines

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