Green Vegan Cauliflower Soup with Parsley Sauce

Name: Green Vegan Cauliflower Soup with Parsley Sauce
Total time: 35 min
Ingredients: 2 small heads of green cauliflower (or white); pinch of salt and ground black pepper; 1 teaspoon extra-virgin olive oil (or better yet olive oil you put in a spray bottle and lightly spray); 1 teaspoon sugar; 2 tablespoons vegetable broth (or more for sauteing); small leek, sliced (about 1 cup); 3 cups vegetable stock; 1 cup non-sweetened almond milk; 1 teaspoon dry mustard; 1/4 teaspoon ground nutmeg; sprinkle cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 cup parsley leaves (or basil or combine both); 2 tablespoons chopped chives; 1/4 cup vegetable broth (or olive oil); Pinch of salt & pepper

ordinaryvegan.net

Fight cancer with delicious cruciferous vegetable recipes like this creamy green cauliflower soup with parsley sauce. Easy and delightful.

View full recipe on ordinaryvegan.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.

Share this recipe:

Ingredients

2 small heads of green cauliflower (or white)
pinch of salt and ground black pepper
1 teaspoon extra-virgin olive oil (or better yet olive oil you put in a spray bottle and lightly spray)
1 teaspoon sugar
2 tablespoons vegetable broth (or more for sauteing)
small leek, sliced (about 1 cup)
3 cups vegetable stock
1 cup non-sweetened almond milk
1 teaspoon dry mustard
1/4 teaspoon ground nutmeg
sprinkle cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup parsley leaves (or basil or combine both)
2 tablespoons chopped chives
1/4 cup vegetable broth (or olive oil)
Pinch of salt & pepper