Freeze-ahead chocolate & chestnut parfait - Good Food Middle East
This make-ahead festive dessert is deliciously different and incredibly simple to make, with amaretti biscuits, fresh oranges and double cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g milk chocolate, melted and cooled
- 2 x 250g cans sweetened chestnut purée
- 100g soft amaretti biscuits, roughly crumbled
- 2 oranges, peeled,, segmented and roughly chopped, plus zest 1 orange
- 450ml double cream, softly whipped
- 50g dark chocolate, coarsely grated, to decorate
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