Khyar bi Laban: Mid-Eastern Cucumber Yogurt Salad
Khyar bi Laban, a refreshing Middle Eastern cucumber yogurt salad, combines creamy yogurt, fresh cucumbers, and herbs for a healthy, cooling dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowmasala.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Serving bowl
- Spoon
- Kitchen towel
- Citrus press
- Garlic press
- Pepper mill
- Refrigerator
Ingredients
- 2 cups Plain full-fat yogurt (Greek yogurt works well too)
- 1 Large cucumber, finely diced or grated
- 2 Cloves Garlic, minced (optional)
- 1 tbsp Extra virgin olive oil
- 1 tbsp Fresh mint or dill, finely chopped (optional)
- Salt to taste
- 1 tsp Lemon juice
- Freshly ground black pepper (optional)
- Fresh mint leaves or dill (optional)
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