Paula Deen lemon pound cake
Paula Deen lemon pound cake made with cups All Purpose Flour, Eggs, clear timing, texture cues, practical variations, and storage tips from my kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Serving platter
- Kitchen scale
- Sifter
- Pastry brush
- Fine-mesh sieve
- Microplane
- Grater
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 6 cups All Purpose Flour
- 6 Eggs
- 1 teaspoon Clabber Girl Baking Soda
- 1 tablespoon the lemon zest
- 16 oz Sour Cream
- 8 tablespoons Melted Butter
- 5 cups Granulated Sugar
- 8 tablespoons Lemon Juice
- 2 cups Sugar
- 1/2 teaspoon Salt
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