Honey Jumble Sandwiches Recipe Recipe | Better Homes & Gardens Australia
Wondering about the honey jumbles of your childhood? Use this honey jumble recipe to make delicious sandwiches filled with orange-blossom buttercream!
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Piping bag
- Fluted nozzle
- Pastry brush
- Spatula
- Kitchen timer
- Whisk
- Tablespoon measure
Ingredients
- 125g unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup Wild Nectar Organic Honey
- 1 free-range egg
- 1 1/4 cups self-raising flour
- 1 cup plain flour
- 3 tsp ground ginger
- 2 tsp mixed spice
- 1/4 tsp bicarb soda
- 1 cup pure icing sugar, sifted
- 1 Tbsp unsalted butter, melted
- 1-2 Tbsp boiling water
- 2-3 drops pink food colouring
- 1/3 cup pistachios, crushed
- BUTTERCREAM
- 1 1/2 cups icing sugar mixture, sifted
- 2 Tbsp Wild Nectar Orange Blossom Honey, at room temperature
- 2 tsp vanilla bean paste
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