Breakfast Casserole – Cooking Aboard with Jill

Name: Breakfast Casserole – Cooking Aboard with Jill
Ingredients: 12 eggs; 1 cup milk; 2 lbs grated hash browns (using frozen lends a better casserole); 1 lb bacon, cooked, drained and cut into pieces; 3 cups cheddar cheese, grated (I prefer Gouda); ½ cup onions, diced; ½ cup red peppers, diced; ½ tsp mustard; 1 tsp garlic, minced; ½ cup chives; salt and pepper to taste

cookingaboardwithjill.com

This is a hearty dish that can feed a crowd. Breakfast casserole is a flexible recipe where you can substitute ingredients depending on what you like or what you have available at home. What I love...

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