Toasted Coconut Peanut Butter Banana Cookies
An easy, kid-friendly recipe for Toasted Coconut Peanut Butter Banana Cookies. These delectable treats are gluten free and vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbymelissa.com.
Cooking tools:
- Immersion blender
- Blender
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 ripe bananas
- 2 tablespoons of melted coconut oil
- 1 egg
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract (I used vanilla paste)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup peanut butter
- 1 tablespoon desiccated coconut plus 1/2 cup for coating
- 2 1/2 cups oat flour
- 1/2 teaspoon baking powder
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