Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub - Circulon Cookware
Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is every bit as delicious and festive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Ingredients
- 6 1/2 - 7 pound of whole turkey breast
- 2 tablespoons of unsalted butter softened
- 2 tablespoons of dark brown sugar
- 1 tablespoon of smoked coarse sea salt
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ground black pepper
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