Reuben Pizza Supreme - Creative Foods by Chef Dave Dettman

Ingredients

• 1 1/2 cup Warm Water
• 2 1/2 cup Bread Flour
• 1 cup Medium Rye Flour
• 1/2 cup Bread Flour
• 1 tsp Brown sugar
• .25 oz Instant Yeast
• 1 tsp Salt
• 2 tbsp Olive oil
• 12 oz Corned Beef
• 1 cup 1000 island dressing
• 14 oz Sauerkraut
• 1 tbsp Turbinado sugar
• 1/2 cup Dill pickles slices
• 8 oz Swiss Cheese
• 8 oz Sliced provolone cheese
• 3 oz grated parmesan
• 1 tsp caraway seed
• 3 tbsp Extra Virgin Olive Oil
• 4 cloves garlic