Grilled Ranch Chicken and Potato Foil Packs (1 Hr) | EasyCook
These convenient foil packets combine tender chicken thighs with seasoned potato wedges, all coated in creamy ranch dressing and grilled to perfection. The foil
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Ingredients
- 1 bag (20 oz) refrigerated cooked new potato wedges
- 6 boneless skinless chicken thighs (about 20 oz), cut in half
- 1 1/4 cups low-fat or regular ranch dressing
- 4 slices precooked bacon, chopped
- 1/4 cup green onions (4 medium), chopped
- 1/2 teaspoon coarse ground black pepper
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