Cherry-Streusel Muffins Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons packed brown sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons finely chopped sliced almonds
• 1/4 teaspoon ground cinnamon
• 2 tablespoons firm butter or margarine
• 1 jar (10 oz) maraschino cherries, drained, 1/4 cup juice reserved
• 1 1/3 cups all-purpose flour
• 2/3 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla
• 2 eggs
• 3 tablespoons sliced almonds