Lobster Bites with Avocado Wasabi Mayonnaise | Metro

Ingredients

• Lobster bites:
• 340 g pre-cooked lobster meat, chopped
• 3 tablespoon (45 ml) mayonnaise
• 2 teaspoon (10 ml) Sriracha hot sauce
• 1 garlic clove, chopped
• 1 eggs
• zest of 1 lemon
• 1/4 cup (60 ml) fresh cilantro, finely chopped
• 1/2 cup (125 ml) breadcrumbs made from gluten-free puffed rice cereal in a food processor
• 1 pinch of salt
• olive oil to coat the top of the bites
• Coconut breading mixture:
• 1/2 cup (125 ml) unsweetened coconut flakes
• 1/2 teaspoon (2,5 ml) salt
• Avocado wasabi mayonnaise:
• 1/3 cup (80 ml) mayonnaise
• 1 teaspoon (5 ml) wasabi
• 1 teaspoon (5 ml) lemon zest
• 1 tablespoon (15 ml) lemon juice
• 1 avocado