Tropical Slow-Cooker Dump Cake Recipe - BettyCrocker.com
Who knew that your slow-cooker could give you an authentic taste of the Islands? Toss five simple ingredients together for this tropical treat.
Ingredients
- 2 cans (15 oz each) tropical fruit salad in fruit juice, undrained
- 2 teaspoons cornstarch
- 1/4 cup packed brown sugar
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup butter or margarine
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