Cheesy Corned Beef Hash with Baked Eggs
This Cheesy Corned Beef Hash with Baked Eggs is an easy one pan breakfast recipe! Filled with meat, potatoes and eggs makes for a hearty and satisfying breakfast!
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Ingredients
- 3 tablespoons olive oil or butter
- 1 1/2- 2 cups fully cooked diced corned beef
- 6-8 large eggs
- salt and pepper to taste
- 3 small to medium russet potatoes; peeled
- 1 1/2 cups shredded swiss cheese
- 1 small onion
- 3 cloves garlic
- 1 large bell pepper
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