Hummus with Roasted Fennel, Garlic, and Dill — Three Many Cooks

Ingredients

• 1 large fennel bulb, trimmed, cored, and cut into large dice
• 6 large garlic cloves
• 1 tablespoon olive oil
• Salt and ground black pepper
• 1 container (17 ounces) plain hummus
• ¼ cup dill leaves
• ¼ cup thinly sliced scallions