Vegetable Bean & Noodle Casserole Recipe

Ingredients

• 1½ cups Onion, diced
• 1½ cups Celery, diced
• 3 tablespoon Salad oil
• 1/3 cups Flour, whole wheat
• 3 cups Veggie broth
• 1 Potato, medium, peeled/grated
• ½ lb Mushrooms, fresh, sliced
• 1 Tomato, peeled/chopped
• ½ teaspoon Rosemary
• ½ teaspoon Thyme
• ½ teaspoon Sage
• ½ teaspoon Salt, seasoned
• ¼ teaspoon Pepper, seasoned
• ¼ teaspoon Mustard, dry
• 2 cups Soy beans, cooked
• 3 cups Noodles, whole wheat cooked
• 3 Tomatoes, medium-size, sliced
• 1/3 cups Parsley, minced