Thai Pineapple Cucumber Salad Recipe - Easy Step-by-Step Guide
Add in 1 ½ cups diced fresh pineapple, 1 cup diced seeded Persian cucumber, ½ cup diced red onion, and ¼ cup chopped fresh cilantro and toss to coat well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.me.
Cooking tools:
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 2 tbsp Honey
- 2 tbsp Rice wine vinegar
- 1 tbsp Lime juice
- ¼ tsp Chili oil
- ½ tsp Kosher Salt
- 1 ½ cups Pineapple
- 1 cup Persian cucumbers
- ½ cup Red onion
- ¼ cup Cilantro
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