Veggie Packed BBQ Meatloaf Recipe - a twist on traditional meatloaf | myfoodbook
Easy traditional meatloaf recipe made with egg and BBQ sauce glaze. This meatloaf recipe tastes delicious, is healthy and it's a great way to hide vegetables.
Ingredients
- 1 small zucchini, finely grated
- 1 small carrot, finely grated
- 100g peeled pumpkin, finely grated
- 500g extra-lean pork & veal mince
- 4 long green onions, thinly sliced
- ½ cup (30g) fresh wholemeal breadcrumbs
- 1 egg
- 1/3 cup (80g) Celebrate Health BBQ Sauce, plus extra to serve
- Salt and pepper to taste
- 1 tablespoon no-added-salt tomato paste
- Chopped fresh parsley to serve
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