Homemade Rocky Road Ice Cream
This Rocky Road Ice Cream is rich, creamy and delicious - the perfect summer treat. And the perfect fall, winter, and spring treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Ice cream maker
- Stand mixer
- Mixer attachment bowl
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Refrigerator
- Chopping knife
- Cutting board
- Freezable container
- Airtight container
- Ice cube tray
- Stove
- Ladle
Ingredients
- 2 cups milk (I used 3.25%)
- 1 ½ cups heavy cream
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ⅓ cup sugar
- 5 egg yolks
- 7 ounces dark chocolate (chopped)
- 1 tablespoon chocolate liquor
- ½ cup marshmallows (chopped)
- ½ cup walnuts ( or almonds, chopped)
- ½ cup chocolate (chopped)
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