Pickle Ham and Swiss Chicken Roll Ups (Cuban Chicken) Recipe | Samsung Food App
These pickle, ham and Swiss Chicken roll ups came to me after having a serious pickle craving!
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Cooking tools:
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Paper towel
- Measuring spoon
Ingredients
- 4 1 lb thin boneless chicken cutlets
- 1 1/4 cups pickle juice (enough to cover chicken)
- 4 teaspoons deli mustard
- 2 oz thin sliced reduced sodium deli ham
- 2 oz shredded Swiss cheese
- 1-2 dill pickles (sliced very thin lengthwise, dried on paper towel (I used a mandolin))
- olive oil spray
- 1 large egg (beaten)
- 1/3 cup seasoned wheat or gluten-free breadcrumbs*
- 1/3 cup seasoned wheat or gluten-free panko*
- cooking spray
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