Scratch-made Pita Bread recipe | PCC Community Markets
Discover how to make fresh, scratch-made pita bread at home with this easy vegan recipe from PCC Cooking Instructor Marianna Stepniewski. Perfect for vegetarians and free from common allergens.
Ingredients
- 1 1/4 cups warm water (95° F)
- 1 1/2 tablespoon active dry yeast
- 1/8 teaspoon sugar
- 1 tablespoon plus 1 1/2 teaspoons olive oil
- 3 cups bread flour
- 1 tablespoon kosher salt
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