Scratch-made Pita Bread recipe | PCC Community Markets

Scratch-made Pita Bread recipe | PCC Community Markets

www.pccmarkets.com

Discover how to make fresh, scratch-made pita bread at home with this easy vegan recipe from PCC Cooking Instructor Marianna Stepniewski. Perfect for vegetarians and free from common allergens.

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Ingredients

  • 1 1/4 cups warm water (95° F)
  • 1 1/2 tablespoon active dry yeast
  • 1/8 teaspoon sugar
  • 1 tablespoon plus 1 1/2 teaspoons olive oil
  • 3 cups bread flour
  • 1 tablespoon kosher salt

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